No-Bake Cranberry Apple Oat Bars Recipe - Clean Eating Magazine

No-Bake Cranberry Apple Oat Bars

Making a batch of these almond butter, oat and flax bars at the start of the week ensures you always have a nutritious snack on hand or a breakfast you can grab for your way to class.
No-Bake Cranberry Apple Oat Bars

No-Bake Cranberry Apple Oat Bars

Sweet antioxidants: Don’t let the sweetness of raw honey deceive you – it’s packed with advantageous antioxidant properties. Antioxidants prevent oxidative damage (aka damage to healthy cells), which can slow aging, prolong healthy brain function and reduce your risk for certain types of cancers.

Total: $12.85 

Cost per plate: $0.54

Try Them as Balls! No baking dish? No problem! Skip Steps 2 and 3 and roll the oat mixture into 24 1½-inch balls.

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  • Duration
  • Prep Time
  • 24 barsServings


  • 2½ cups large-flake rolled oats1¼ cups creamy natural almond butter or peanut butter½ cup unsweetened dried cranberries½ cup chopped unsweetened dried apple½ cup raw honey⅓ cup chopped raw unsalted almonds⅓ cup ground flaxseeds2 tbsp whole flaxseeds ½ tsp ground cinnamon (TRY: Simply Organic Ground Cinnamon)


1. In a large bowl, combine all ingredients. Using a wooden spoon, stir until combined and crumbly.

2. With wet hands, press mixture evenly into an 8 x 8-inch baking dish. Refrigerate until firm, 3 to 4 hours.

3. Using a sharp chef’s knife, cut into 24 bars. Refrigerate bars in an airtight container between sheets of waxed paper for up to 1 week.

Nutrition Information

  • Serving Size: 1 bar
  • Calories: 158
  • Carbohydrate Content: 18 g
  • Fat Content: 9 g
  • Fiber Content: 4 g
  • Protein Content: 4 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 3 mg
  • Sugar Content: 8 g
  • Monounsaturated Fat Content: 5 g
  • Polyunsaturated Fat Content: 3 g