Sensitive to sugar? These sugar-free recipes make it easy to keep carbs, calories and inflammation in check.
Mint gives this recipe a wonderful freshness and simply seasoned chicken bumps up the protein content, making this a filling main dish.
Crispy baked plantain chips and creamy cilantro sauce top this easy layered bowl for a variety of textures and a tropical salty-spicy, savory-sweet flavor combination.
Pile these sandwiches sky-high with coleslaw, radishes, tomatoes, sour cream or hot sauce – we love eating them open-faced with a knife and fork.
Gut-friendly kefir adds creaminess to salad dressings. This salad makes a large portion and can be topped with a protein such as chicken or tofu.
Red beet and chile pepper salsa makes for a striking and flavorful topper on these oregano and sriracha–marinated steak tacos. Because this salsa requires a little baking time to cook the beet, you can make it entirely up to 1 day in advance and refrigerate until serving.
Don’t be fooled by the simple ingredients list in this salad – it has big flavor from crunchy pine nuts and fragrant fresh basil. For added color, try adding cherry tomatoes.
Toasting the whole spices and grinding them yourself is the key to this dish’s amazingly fragrant flavor.