Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Gluten-Free

Nori-Wrapped 
Salmon Hand Rolls with Wasabi Aioli

These quick and easy nori-wrapped salmon hand rolls with wasabi aioli take only 25 minutes to make.

Get access to everything we publish when you sign up for Outside+.

None
Kris Osborne

TIP: If following our Meal Plan, refrigerate 1 serving of rolls and sauce; alternatively, you can save half the ingredients for the rolls and wrap them freshly the next day.

Servings
2
Prep Time
25 min
Duration
25 min

Ingredients

  • 2 sheets nori, each sheet 
cut in half
  • 4 oz wild Alaskan 
smoked salmon
  • 1/2 English or 
hothouse cucumber, 
seeded and cut 
into matchsticks
  • 1/2 avocado, thinly sliced
  • 2 tbsp chopped 
fresh cilantro
  • Aioli- 1 large egg yolk
  • 1 tsp Dijon mustard
  • 1 tsp wasabi paste
  • 1 tbsp olive oil
  • 1 tsp fresh lemon juice

Preparation

  1. Prepare aioli: In a large bowl, whisk together egg yolk, Dijon and wasabi. Slowly drizzle in oil while whisking vigorously until mixture thickens. Mix in lemon juice. Set aside.
  2. Lay nori on a flat surface. Lay 1 oz salmon along one side of each sheet, toward one of the corners. Divide cucumber, avocado and cilantro among nori, layering over salmon. Starting from the corner with filling, roll into a cone shape. (You may need a few drops of water to seal.) Serve with aioli.

Nutrition Information

  • Serving Size 2 rolls and 1/2 tbsp aioli
  • Calories 248
  • Carbohydrate Content 5 g
  • Cholesterol Content 105 mg
  • Fat Content 19 g
  • Fiber Content 1 g
  • Protein Content 14 g
  • Saturated Fat Content 4 g
  • Sodium Content 551 mg
  • Sugar Content 1 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 2.5 g