Deep-fried falafel can be a total calorie bomb. But this baked falafel still gets crispy with equally satisfying results. It's super easy, full of flavor and a really healthy, protein-filled vegan lunch!
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
The Instant Pot is a terrific tool for cooking dried beans because it saves you hours of soaking and simmering. Cooking times can vary depending on the batch, so test a chickpea after cooking, and if it’s still tough, add another 5 minutes cook time, then repeat.