Gluten-Free

Orange 
Carrot Soup

Try this bowl of bright sunshine during the chilly, winter months.

Find more soup recipes.

Servings
2

Ingredients

  • 1/2 chopped onion
  • 1 tbsp EVOO
  • 6 chopped carrots
  • 1/2 tsp coriander
  • 2 cup low-sodium vegetable broth
  • Zest from 1/2 orange
  • Salt and pepper, to taste

Preparation

  1. In a pot on medium, sauté chopped onion in EVOO until soft, about 8 minutes. Add carrots, coriander and vegetable broth. Bring to a boil, then simmer until carrots are tender, about 15 minutes. Let cool.
  2. Purée, then add juice and zest from orange. Season to taste with salt and pepper. Divide between 2 servings (½ cups each serving).

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g