Orange Creamsicle Smoothie | Clean Breakfast Recipes - Clean Eating Magazine

Orange Creamsicle Smoothie

An unexpected combination of sweet potato, almond butter and mango yields delicious results our team lapped up. To speed up the process, you can prep a couple of batches at a time and keep them in the freezer – simply add all ingredients to a zip-top freezer bag except the juice, water and vanilla. When you’re ready, add to a blender with the liquids, whiz it up and go.

Orange Creamsicle Smoothie

Orange Creamsicle Smoothie

Find more smoothie recipes here.

  • Duration
  • Prep Time
  • 2Servings


  • 1 cup fresh orange juice
  • 1 cup frozen mango chunks
  • 1/2 cup roasted and peeled sweet potato (NOTE:
  • Roast unpeeled at 400°F on a parchment-lined sheet until tender, 30 to 60 minutes depending on size, then peel; make in advance and keep covered in the fridge.)
  • 2 tbsp natural unsalted creamy almond butter
  • 1 tsp freshly grated turmeric (TIP: Wear gloves so turmeric doesn’t stain your hands.)
  • 1/2 tsp peeled and grated ginger
  • 1/2 tsp pure vanilla extract
  • Pinch sea salt


  1. Place all ingredients in a blender with 1/2 cup water and process until smooth. You can use coconut water instead of water if you have some on hand.

Nutrition Information

  • Serving Size: 1 smoothie
  • Calories: 253
  • Carbohydrate Content: 39 g
  • Fat Content: 10 g
  • Fiber Content: 5 g
  • Protein Content: 6 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 79 mg
  • Sugar Content: 26 g
  • Monounsaturated Fat Content: 5 g
  • Polyunsaturated Fat Content: 2 g