- 5 oranges, peeled
- 4 Granny Smith apples, cored
- 1 2-inch piece fresh ginger, peeled
- 2 capsules activated charcoal (TIP: break open capsules to use powder)
- 1/4 tsp Himalayan or regular sea salt
1. In a juicer, juice oranges, apples, carrots and ginger.
2. Stir charcoal powder and salt into juice. Add ice, if desired.
- Serving Size: 1.5 Cups