Orange Rhubarb “Sangria”

Rhubarb’s red stalks are full of B-complex vitamins, phytonutrients and antioxidants such as beta-carotene, which help prevent disease and elevate hair and vision health.
Orange Rhubarb “Sangria” image
  • 6Servings


  • 3 tbsp organic evaporated cane juice
  • 1/2 cup water
  • 3 diced rhubarb stalks
  • juice of 1 large orange
  • 1 cup blueberries
  • 3½ cups plain seltzer water
  • 2 cups flavored seltzer water (such as cherry or strawberry)


  1. In a small saucepan, bring evaporated cane juice and water to a boil.Add rhubarb stalks and remove from heat. Set aside to cool for 1 hour. Drain.
  2. Combine juice , blueberries, seltzer water, flavored seltzer water and rhubarb. Serve chilled over ice.