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- In a small saucepan, bring evaporated cane juice and water to a boil.Add rhubarb stalks and remove from heat. Set aside to cool for 1 hour. Drain.
- Combine juice , blueberries, seltzer water, flavored seltzer water and rhubarb. Serve chilled over ice.
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g