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Plant-Based

Orange Rhubarb “Sangria”

Rhubarb’s red stalks are full of B-complex vitamins, phytonutrients and antioxidants such as beta-carotene, which help prevent disease and elevate hair and vision health.

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None

Servings
6

Ingredients

  • 3 tbsp organic evaporated cane juice
  • 1/2 cup water
  • 3 diced rhubarb stalks
  • juice of 1 large orange
  • 1 cup blueberries
  • 3½ cups plain seltzer water
  • 2 cups flavored seltzer water (such as cherry or strawberry)

Preparation

  1. In a small saucepan, bring evaporated cane juice and water to a boil.Add rhubarb stalks and remove from heat. Set aside to cool for 1 hour. Drain.
  2. Combine juice , blueberries, seltzer water, flavored seltzer water and rhubarb. Serve chilled over ice.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g