Make-Ahead Grilled Paprika Garlic Chicken - Clean Eating Magazine

Paprika Garlic Chicken

This paprika grilled chicken is marinated with the warm smoky flavor of paprika and the sharp tang of lemon juice. Grill it ahead of time and use it in multiple meals throughout the week.
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Paprika Garlic Chicken recipe

Paprika Garlic Chicken

Ingredients

  • ¼ cup olive oil

    3 tbsp fresh lemon juice

    4 cloves grilled garlic (Mixed Grilled Vegetables), mashed

    1 tsp paprika

    ¼ tsp each sea salt and ground black pepper

    1 lb boneless, skinless chicken thighs, trimmed 

Preparation

1. In a baking dish, whisk together oil, lemon juice, garlic, paprika, salt and pepper. Add chicken; stir to coat. Cover and refrigerate for at least 2 hours or overnight.

2. Preheat grill to high. Remove chicken from marinade; discard marinade. Place chicken on grill, close lid and grill until cooked through, 8 to 10 minutes, turning once.