Low-Calorie Peanut Butter Oatmeal Cookie Recipe - Clean Eating Magazine

PB & Oatmeal Cookies

These chewy, spiced cookies with creamy peanut butter, oats and 
dried fruit make the perfect breakfast, snack or light dessert.

PB & Oatmeal Cookies

PB & Oatmeal Cookies

If you love peanut butter, try our banana and peanut butter cookies, too!

  • Duration
  • Cook Time
  • Prep Time
  • 26 cookiesServings


  • 1 cup 
natural creamy 
peanut butter
  • 2/3 cup coconut sugar (TRY: Wholesome! Organic Coconut Palm Sugar)
  • 1 large egg, lightly beaten
  • 1 tsp pure vanilla extract
  • 1/2 cup 
large flake oats 
(NOTE: Look for certified gluten-free oats if you’re aiming to keep this 
recipe gluten-free.)
  • 1/4 cup 
chopped unsweetened dried apples (TIP: 
Use kitchen shears 
to cut apples.)
  • 1/4 cup 
sultana raisins
  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice


  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  2. In a large bowl, mix together peanut butter, coconut sugar, egg and vanilla until well blended.
  3. Add oats and stir until well combined. Add apples, raisins, cinnamon and allspice; stir to combine.
  4. Form a 1 1/4-inch ball and place on prepared sheet, gently flattening with your finger. Repeat with remaining dough, forming 26 balls and spacing them 1 inch apart on sheet.
  5. Bake for 9 to 11 minutes, until just starting to brown. Remove from oven and let cool on sheet for 10 minutes. Transfer cookies to a wire rack and cool completely.

Nutrition Information

  • Serving Size: 1 cookie
  • Calories: 108
  • Carbohydrate Content: 12 g
  • Cholesterol Content: 7 mg
  • Fat Content: 5 g
  • Fiber Content: 1 g
  • Protein Content: 3 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 38 mg
  • Sugar Content: 8 g
  • Polyunsaturated Fat Content: 1 g