PB & Oatmeal Cookies
These chewy, spiced cookies with creamy peanut butter, oats and dried fruit make the perfect breakfast, snack or light dessert.
If you love peanut butter, try our banana and peanut butter cookies, too!
Ingredients
- 1 cup natural creamy peanut butter
- 2/3 cup coconut sugar (TRY: Wholesome! Organic Coconut Palm Sugar)
- 1 large egg, lightly beaten
- 1 tsp pure vanilla extract
- 1/2 cup large flake oats (NOTE: Look for certified gluten-free oats if you’re aiming to keep this recipe gluten-free.)
- 1/4 cup chopped unsweetened dried apples (TIP: Use kitchen shears to cut apples.)
- 1/4 cup unsweetened sultana raisins
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
Preparation
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, coconut sugar, egg and vanilla until well blended.
- Add oats and stir until well combined. Add apples, raisins, cinnamon and allspice; stir to combine.
- Form a 1 1/4-inch ball and place on prepared sheet, gently flattening with your finger. Repeat with remaining dough, forming 26 balls and spacing them 1 inch apart on sheet.
- Bake for 9 to 11 minutes, until just starting to brown. Remove from oven and let cool on sheet for 10 minutes. Transfer cookies to a wire rack and cool completely.
Nutrition Information
- Serving Size 1 cookie
- Calories 108
- Carbohydrate Content 12 g
- Cholesterol Content 7 mg
- Fat Content 5 g
- Fiber Content 1 g
- Protein Content 3 g
- Saturated Fat Content 1 g
- Sodium Content 38 mg
- Sugar Content 8 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 1 g