Pea Hummus Bowl
This is an eye-catching green dip topped with salty feta and dill. Colorful pink watermelon radishes can be used instead of bread to scoop up this tasty bowl.
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Optional toppings: walnuts, feta cheese, dill, sprouts or microgreens
Suggested dippers: watermelon radish or whole-grain crackers
Ingredients
1½ cups green peas, blanched and drained
1¼ cups store-bought or homemade plain hummus (about 10 oz)
Preparation
1. In a food processor, blend together peas and hummus until smooth; transfer to bowls.
2. Pile on toppings. Serve with radishes, whole-grain crackers or your choice of dipper.
Nutrition Information
- Serving Size ¼ of recipe
- Calories 242
- Carbohydrate Content 20 g
- Cholesterol Content 8 mg
- Fat Content 14 g
- Fiber Content 8 g
- Protein Content 11.5 g
- Saturated Fat Content 3 g
- Sodium Content 376 mg
- Sugar Content 4 g
- Monounsaturated Fat Content 4 g
- Polyunsaturated Fat Content 6 g