Peaches & Cream Nice Cream

The peachy flavor of our nice cream is sweetened with a little honey and — surprise! — sweet potatoes.

Health Benefit: Succulent peaches are brimming with antioxidants including caffeic acid, a type of polyphenol with cancer-fighting properties that helps keep harmful free radicals at bay.



  • 1 cup BPA-free canned full-fat coconut milk

    ½ cup raw unsalted cashews

    2 tbsp raw honey, divided

    2 tsp pure vanilla extract

    4 cups frozen peach slices

    ½ cup cooked sweet potato, mashed

    3 tbsp collagen powder (Try: NeoCell Super Collagen Powder)

    ⅓ cup unsweetened coconut chips


1. Prepare coconut cream: In a high-powered blender or food processor, purée milk, cashews, 1 tbsp honey and vanilla; transfer to a bowl and set aside. To blender, add peaches, sweet potato, collagen and remaining 1 tbsp honey; purée until smooth.

2. Line an 8 x 8-inch baking pan with parchment paper. Pour peach mixture into pan. Swirl in coconut cream and top with coconut chips. Cover and freeze for at least 2 hours. If freezing for longer, thaw in the refrigerator for 15 to 30 minutes to soften slightly.

Nutrition Information

  • Serving Size 1 cup
  • Calories 298
  • Carbohydrate Content 30 g
  • Cholesterol Content 0 mg
  • Fat Content 18 g
  • Fiber Content 4 g
  • Protein Content 9 g
  • Saturated Fat Content 12.5 g
  • Sodium Content 28 mg
  • Sugar Content 20 g
  • Monounsaturated Fat Content 3 g
  • Polyunsaturated Fat Content 1 g