Peanut Butter & Chocolate Swirl Freezer Fudge

Creamy peanut butter and heart-healthy dark chocolate make this no-bake freezer fudge decadent for all the right reasons.

Health Benefit: Both the peanut butter and almond butter in this recipe are great sources of monounsaturated fat, a type of good fat that supports heart health.

24 squares


  • ¾ cup natural unsalted creamy peanut butter
  • 3 tbsp coconut oil, melted
  • 3 tbsp pure maple syrup
  • ½ tsp pure vanilla extract
  • ¼ tsp sea salt
  • ¼ cup almond butter
  • 2 oz dark chocolate (70 to 85%), finely chopped


1. Line a 9 x 5-inch loaf pan with parchment paper, leaving a 2-inch overhang, and mist with cooking spray.

2. In a bowl, combine peanut butter, coconut oil, maple syrup, vanilla and salt. Transfer mixture to prepared pan, spreading evenly with a rubber spatula.

3. In a small saucepan on medium-low, combine almond butter and chocolate, stirring until chocolate is melted. Dollop chocolate mixture into peanut butter mixture and swirl with a spoon. Freeze until set, 45 minutes to 1 hour.

4. Lift overhanging edges of parchment and transfer fudge to a cutting board. Slice into 24 squares with a serrated knife. Store in an airtight container in the freezer. 

Nutrition Information

  • Serving Size 1 square
  • Calories 105
  • Carbohydrate Content 5 g
  • Cholesterol Content 0 mg
  • Fat Content 8 g
  • Fiber Content 1 g
  • Protein Content 2.5 g
  • Saturated Fat Content 3 g
  • Sodium Content 21 mg
  • Sugar Content 2.5 g
  • Monounsaturated Fat Content 3 g
  • Polyunsaturated Fat Content 1 g