Pineapple Chicken Stir-Fry

Pineapple lovers, this one’s for you. The juicy fruit lends a sweet-tart flavor to this veggie-packed stir-fry. We love it served over brown rice.
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Pineapple Chicken Stir-Fry

Prepare our Orange Sesame Chicken Bowl recipe the night before, and then enjoy this quick 20-minute stir-fry the next day.

  • Duration
  • Prep Time
  • 4Servings

Ingredients

  • 2 tsp sesame oil
  • 1 red bell pepper, cut into strips
  • 8 large leaves napa cabbage
  • 6 oz snow peas, trimmed
  • 1/2 cored peeled pineapple (about 10 oz), diced
  • Leftover cooked chicken (from Orange Sesame Chicken Bowl)
  • Leftover sesame sauce (from Orange Sesame Chicken Bowl)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced unsalted almonds, toasted
  • 2 green onions, sliced

Preparation

1. In a large skillet on medium-high, heat oil. Add bell pepper, cabbage and snow peas and cook for 5 minutes, until vegetables are crisp-tender.

2. Add pineapple, chicken and sesame sauce and cook for 2 minutes, until heated through. Sprinkle with cilantro, almonds and onions.

This dish requires ingredients from our Orange Sesame Chicken Bowl recipe.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 380
  • Carbohydrate Content: 30.5 g
  • Cholesterol Content: 104 mg
  • Fat Content: 19 g
  • Fiber Content: 5 g
  • Protein Content: 24.5 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 401 mg
  • Sugar Content: 21 g
  • Monounsaturated Fat Content: 8 g
  • Polyunsaturated Fat Content: 6 g