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Gluten-Free

Potato Rounds with Fresh Lemon

Pop one of our “coins” into your mouth for a burst of fresh lemon flavor – the generous addition of grated lemon rind, tossed in at the last second, gets credit for that citrus zing.

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Potato Rounds with Fresh Lemon
Photo by Yvonne Duivenvoorden
Servings
4
Prep Time
8 min
Cook Time
20 min
Duration
28 min

Ingredients

  • 1 lb fingerling potatoes, scrubbed and sliced into 1/8-inch-thick rounds
  • 1 tbsp extra-virgin olive oil, divided
  • 2 tsp dried oregano
  • 1/4 tsp coarsely ground black pepper
  • 1/4 tsp sea salt
  • 1 tbsp grated lemon zest

Preparation

  1. Preheat oven to 450°F. Line a large baking sheet with foil. Place potatoes on baking sheet, drizzle evenly with 2 tsp oil and sprinkle with oregano and pepper. Toss to coat, then arrange potatoes in a single layer. Bake in center of oven for 20 to 22 minutes or until golden, stirring occasionally.
  2. Remove from oven. Sprinkle with remaining 1 tsp oil, salt and lemon zest and toss gently yet thoroughly. Serve immediately or at room temperature.

Nutrition Information

  • Serving Size 2/3 cup of potato rounds
  • Calories 130
  • Carbohydrate Content 21 g
  • Cholesterol Content 0 mg
  • Fat Content 3.5 g
  • Fiber Content 2 g
  • Protein Content 3 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 127 mg
  • Sugar Content 0.25 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g