Potato Waffles with Chives

Yes, we’ve actually put potatoes in a waffle maker – and they’re incredible! You’ll find yourself making them over and over again with our Mushroom Chicken Hash smothered over top.
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Mushroom Chicken Hash image

Serve with our Mushroom Chicken Hash.

Image and recipe from Cuisine at Home

  • Duration
  • Cook Time
  • Prep Time
  • 2Servings


  • 1 lb (2 large) Russet potatoes, peeled, shredded and squeezed 
of all water
  • 1/2 cup finely chopped red onion
  • 1 tbsp chopped fresh chives
  • 2 cloves garlic, minced
  • 1/4 tsp each sea salt, ground black pepper and smoked paprika
  • 1 large egg white, beaten
  • 1 tsp safflower oil


  1. Heat a waffle iron to medium-high according to manufacturer’s directions. Mist with cooking spray.
  2. In a large bowl, combine potatoes, onion, chives, garlic, salt, pepper and paprika. Stir in egg white and oil until potato is coated.
  3. Spread mixture evenly on bottom of waffle iron; close lid firmly. Cook until potatoes are golden brown and crispy, about 15 minutes. (NOTE: If your waffle maker has a timer, you may have to ignore it as it will go off too early.)

Nutrition Information

  • Serving Size: 2 waffles
  • Calories: 221
  • Carbohydrate Content: 43 g
  • Fat Content: 3 g
  • Fiber Content: 4 g
  • Protein Content: 6 g
  • Sodium Content: 279 mg
  • Sugar Content: 5 g