Potato Waffles with Chives

Yes, we’ve actually put potatoes in a waffle maker – and they’re incredible! You’ll find yourself making them over and over again with our Mushroom Chicken Hash smothered over top.
Mushroom Chicken Hash image

Serve with our Mushroom Chicken Hash.

Image and recipe from Cuisine at Home

  • Duration
  • Cook Time
  • Prep Time
  • 2Servings


  • 1 lb (2 large) Russet potatoes, peeled, shredded and squeezed 
of all water
  • 1/2 cup finely chopped red onion
  • 1 tbsp chopped fresh chives
  • 2 cloves garlic, minced
  • 1/4 tsp each sea salt, ground black pepper and smoked paprika
  • 1 large egg white, beaten
  • 1 tsp safflower oil


  1. Heat a waffle iron to medium-high according to manufacturer’s directions. Mist with cooking spray.
  2. In a large bowl, combine potatoes, onion, chives, garlic, salt, pepper and paprika. Stir in egg white and oil until potato is coated.
  3. Spread mixture evenly on bottom of waffle iron; close lid firmly. Cook until potatoes are golden brown and crispy, about 15 minutes. (NOTE: If your waffle maker has a timer, you may have to ignore it as it will go off too early.)

Nutrition Information

  • Serving Size: 2 waffles
  • Calories: 221
  • Carbohydrate Content: 43 g
  • Fat Content: 3 g
  • Fiber Content: 4 g
  • Protein Content: 6 g
  • Sodium Content: 279 mg
  • Sugar Content: 5 g