Yes, we’ve actually put potatoes in a waffle maker – and they’re incredible! You’ll find yourself making them over and over again with our Mushroom Chicken Hash smothered over top.
1 lb (2 large) Russet potatoes, peeled, shredded and squeezed of all water
1/2 cup finely chopped red onion
1 tbsp chopped fresh chives
2 cloves garlic, minced
1/4 tsp each sea salt, ground black pepper and smoked paprika
1 large egg white, beaten
1 tsp safflower oil
Preparation
Heat a waffle iron to medium-high according to manufacturer’s directions. Mist with cooking spray.
In a large bowl, combine potatoes, onion, chives, garlic, salt, pepper and paprika. Stir in egg white and oil until potato is coated.
Spread mixture evenly on bottom of waffle iron; close lid firmly. Cook until potatoes are golden brown and crispy, about 15 minutes. (NOTE: If your waffle maker has a timer, you may have to ignore it as it will go off too early.)
Picture your favorite baked potato topped with velvety sour cream and fresh chives – we’ve taken those great flavors and infused them into family-style mashed potatoes. Try them alongside our turkey or brisket, or as a quick-and-easy side for any time of year.