Potato Waffles with Chives

Yes, we’ve actually put potatoes in a waffle maker – and they’re incredible! You’ll find yourself making them over and over again with our Mushroom Chicken Hash smothered over top.


Serve with our Mushroom Chicken Hash.

Image and recipe from Cuisine at Home

Prep Time
15 min
Cook Time
15 min
30 min


  • 1 lb (2 large) Russet potatoes, peeled, shredded and squeezed 
of all water
  • 1/2 cup finely chopped red onion
  • 1 tbsp chopped fresh chives
  • 2 cloves garlic, minced
  • 1/4 tsp each sea salt, ground black pepper and smoked paprika
  • 1 large egg white, beaten
  • 1 tsp safflower oil


  1. Heat a waffle iron to medium-high according to manufacturer’s directions. Mist with cooking spray.
  2. In a large bowl, combine potatoes, onion, chives, garlic, salt, pepper and paprika. Stir in egg white and oil until potato is coated.
  3. Spread mixture evenly on bottom of waffle iron; close lid firmly. Cook until potatoes are golden brown and crispy, about 15 minutes. (NOTE: If your waffle maker has a timer, you may have to ignore it as it will go off too early.)

Nutrition Information

  • Serving Size 2 waffles
  • Calories 221
  • Carbohydrate Content 43 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 4 g
  • Protein Content 6 g
  • Saturated Fat Content 0 g
  • Sodium Content 279 mg
  • Sugar Content 5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g