Under 30 Minutes

Prep your chicken, pesto and grilled veggies on Sunday, so making this fresh and colorful goat cheese pizza takes no time to assemble on a busy weeknight.

Butternut squash is spiralized into "noodles" for a healthy pasta alternative, with tomatoes, basil and mascarpone cheese.

In this velvety asparagus soup, we use two types of turmeric: ground turmeric as a subtle addition to the soup itself and the fresh root that’s coarsely ground into a herby, flavorful pesto.

Satisfy your sweet tooth with this wholesome custard — this rich, velvety dessert is the perfect treat to bring to work or keep on hand as a midafternoon snack. You can easily double or triple the recipe to make a bigger batch.

Ingredients like black beans, Greek yogurt and turkey chorizo sausage pack lot of protein into this easy breakfast dish.

You can have bread on a keto diet! Maria Emmerich swapped whole-grain flour for coconut flour to make these gluten-free English muffins.

Shiitake mushrooms, both in the patty and sautéed as a topping, add a wonderfully deep flavor to these burgers.

This dressing serves beautifully alongside summer slaws, soba noodles or grilled chicken.

Peaches are an important source of vitamin C, vitamin A and potassium. These antioxidant-rich stone fruits also contain cancer-fighting polyphenols.

With only four ingredients, this creamy sauce is a cinch to make and have on hand for burgers, baked potatoes and veggies.

This easy grilled pizza is the perfect combination of salty and sweet, thanks to turkey bacon and pineapple. Prep the toppings ahead of time for a laid-back pizza night.

It doesn’t get more summery than this pizza with barbecue chicken and corn. Made with pre-cooked chicken and our easy whole-wheat dough, it’s a quick weeknight dinner.

Gazpacho, the famous chilled soup, comes in many varieties. This white gazpacho, made with cucumbers and green grapes, is used as a sauce to complement seared scallops.

Roasted stuffed peppers are a mainstay of tapas bars in Spain. In this fresh twist, we skip the oven and stuff raw mini bell peppers.

Almonds and extra-virgin olive oil are both rich in monounsaturated fats, which play an important role in reducing the risk of heart attack and stroke.

Fresh rosemary commingles with tangy lemon zest and smoked paprika to give these almonds a ton of flavor. If you can’t find Marcona, regular raw almonds work well, too.

This versatile spread can be used on crackers, or you can add water to the pâté and use it as a dip.

You'll never believe this quick and easy Mediterranean-style dish is ready in just 15 minutes!

These oval-shaped patties are moist and flavorful, thanks to grated zucchini, oregano and lemon zest.

Have dinner on the table in 15 minutes, thanks to this speedy curry featuring sweet quick-cooking scallops and fresh green beans.

This gorgeous medley includes a combination of superfoods – berries, Brazil nuts, spinach and more – for maximum flavor and nutrient value.

Finely chopped veggies like radishes, red cabbage, cucumbers and carrots are topped with creamy feta and avocado, so you get a variety of flavors and textures in every bite.

These vegan treats are packed with healthy fats like coconut butter and ground cashews and loads of fiber from fresh raspberries.

Jicama adds a crunchy kick to this simple salad. Save time by using any cooked chicken you have on hand.