You might be skeptical at the thought of rice made from beets (we certainly were), but trust us, it works beautifully. This taco bowl is so satisfying that we’re sure you’re going to keep it on rotation long after your Whole30 journey is over. When purchasing salsa, check that it doesn’t contain added sugar.
An almond flour coating gives these spicy bites a crispy exterior without the need for bread crumbs. Paired with a dip made of heart-healthy fats, you have a satiating side. Serve it hot right from the oven for best texture.
Top flatbread with sweet-and-savory chicken breast for a tasty low-fat, high-protein dish.
Maple-roasted pears and cashews adorn this hearty kale salad with chicken and a rich buttermilk dressing.
These indulgent shortbread squares are simply pressed into a baking pan – no rolling or fussing with the dough required.
Is sweet potato crust the new cauli crust? Say hello to the newest alternative to traditional pizza.
This super-simple curry gets volumes of flavor – and an anti-inflammatory punch – from a DIY curry blend that starts with turmeric.
Our peri peri-roasted chicken employs Portuguese cooking techniques but uses African ingredients. You'll love the tangy, spicy sauce served alongside sweet potatoes and kale.