Try making this easy breakfast quiche the night before!
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- Preheat oven to 350°F.
- In a large skillet on medium to medium-high, sauté mushrooms, red peppers, artichoke hearts and onions in olive oil and herbes de Provence until softened and warmed through. Place mixture in a round cake pan, or divide among 4 large ramekins, either misted lightly with cooking spray. Cover with eggs and add goat cheese in small drops before sprinkling with Parmesan.
- Cook in oven for 25 minutes or until set. Enjoy or let cool to room temperature, cover and store in fridge. Serve warmed or cold.
- Serving Size 1/4 of quiche with 1/2 c vegetables
- Calories 168
- Carbohydrate Content 7 g
- Cholesterol Content 8 mg
- Fat Content 8 g
- Fiber Content 3 g
- Protein Content 17 g
- Saturated Fat Content 3 g
- Sodium Content 367 mg
- Sugar Content 2 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g