Gluten-Free

Quick Sweet Potato Fries

Thanks to the extra hit of fiber, sweet potato fries are a filling stand-in for white spuds. With just a light coating of olive oil, baking the potatoes adds a crispy, crunchy texture that garners Clean Eating approval while you indulge your craving.

Video: Cooking with Potatoes

Mashed potatoes, scalloped potatoes, sweet potatoes, even purple potatoes! Chef Jo offers some tips and tricks where potatoes are concerned, plus a guide to each.

Do you prefer ketchup to other sauces? We’ve got you covered with this clean, homemade version.

Nutritional Bonus: Apart from satisfying your hunger, these taters are also packed with potassium, a key nutrient that aids in your body’s heart, skeletal and muscular functioning.

Servings
4
Prep Time
10 min
Cook Time
35 min
Duration
45 min

Ingredients

  • 1 tsp chopped fresh rosemary leaves
  • 1 tbsp olive oil
  • 1 lb sweet potatoes (about 3 medium)
  • 1/4 tsp sea salt

Preparation

  1. Preheat oven to 425°F. In a small bowl, combine rosemary and olive oil; set aside.
  2. Scrub potatoes and remove any blemishes. Cut each potato lengthwise into 1/2-inch slices. Stacking 2 slices together, cut each into 1/2-inch strips.
  3. In a large bowl, toss potato strips with rosemary mixture until evenly coated. Spread potatoes on a large parchment-lined baking sheet in a single layer. Bake for 30 to 35 minutes, flipping potatoes over halfway through baking time, until lightly browned. Remove from oven, sprinkle with salt and serve warm.

Nutrition Information

  • Serving Size 4 oz (about 10 fries)
  • Calories 116
  • Carbohydrate Content 20 g
  • Cholesterol Content 0 mg
  • Fat Content 3.5 g
  • Fiber Content 3 g
  • Protein Content 2 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 174 mg
  • Sugar Content 4 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g