Spinach & Quinoa Bowl Recipe | Healthy Vegetarian Recipes - Clean Eating Magazine

Quinoa Bowl

Spinach and quinoa combine for a flavor-packed meatless bowl that comes together quickly for a healthy weeknight meal.
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Quinoa Bowl recipe
  • 4Servings

Ingredients

  • 2 cups cooked and cooled quinoa
  • ½ cup chopped walnuts
  • 3 cups spinach
  • 1 cup each grated carrots and beets
  • ½ cup dried cranberries
  • 2 tbsp each balsamic vinegar and EVOO
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • pinch each salt and pepper

Preparation

Combine 2 cups cooked and cooled quinoa, ½ cup chopped walnuts, 3 cups spinach, 1 cup each grated carrots and beets and ½ cup dried cranberries. Whisk together 2 tbsp each balsamic vinegar and EVOO, 1 tbsp Dijon mustard, 1 tsp honey and pinch each salt and pepper. Store quinoa mixture and dressing separately; mix just before eating.