Spinach Quinoa Bowl
Spinach and quinoa combine for a flavor-packed meatless bowl that comes together quickly for a healthy weeknight meal.
Ingredients
- 2 cups cooked and cooled quinoa
- ½ cup chopped walnuts
- 3 cups spinach
- 1 cup each grated carrots and beets
- ½ cup dried cranberries
- 2 tbsp each balsamic vinegar and EVOO
- 1 tbsp Dijon mustard
- 1 tsp honey
- pinch each salt and pepper
Preparation
Combine 2 cups cooked and cooled quinoa, ½ cup chopped walnuts, 3 cups spinach, 1 cup each grated carrots and beets and ½ cup dried cranberries. Whisk together 2 tbsp each balsamic vinegar and EVOO, 1 tbsp Dijon mustard, 1 tsp honey and pinch each salt and pepper. Store quinoa mixture and dressing separately; mix just before eating.