Honey and soy-marinated boneless short ribs are topped with tart pickled carrots. Both the beef marinade and the carrots are made at home, so you simply grill the ribs and assemble the wraps when you’re ready to eat.
New to Kimchi? These Korean-inspired burgers are a great place to start. This 5 ingredient kimchi beef burger from Abigail Wolfe takes less than 30 minutes to make and is topped with avocado and crisp cucumber.