- 1 butternut squash
- 1 tbsp avocado oil
- ½ tsp each salt and smoked paprika
Peel 1 butternut squash, cut in half and scoop out seeds. Cut squash into cubes and toss with 1 tbsp avocado oil and ½ tsp each salt and smoked paprika; spread on baking sheet. Roast at 375°F for 25 minutes, or until tender.