Roasted Chicken with Creamy Celeriac Apple Slaw Recipe - Clean Eating Magazine

Roasted Chicken with Creamy Celeriac Apple Slaw

This Roasted Chicken with Creamy Celeriac Apple Slaw recipe only costs your family $10 to make and is delicious.
Author:
Publish date:

Roasted Chicken with Creamy Celeriac Apple Slaw

Roasted Chicken with Creamy Celeriac Apple Slaw

Plan your week with our meal plans.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 4 
cloves garlic, peeled
(2 minced, 2 whole)
  • 2 
lemons (zest 1 lemon; 
cut 1 lemon in half)
  • 1 tbsp dried oregano
  • 1 tsp coarse sea salt
  • 3/4 tsp ground black pepper
  • 1 5-lb 
whole roaster chicken, 
giblets removed, rinsed and patted dry
  • 1/2 sweet onion, sliced
  • 1 
handful flat-leaf 
parsley sprigs

SLAW

  • 4 cups 
celeriac, cut into thin 
short strips
  • 2 
carrots, cut into thin 
short strips
  • 1 
Gala apple, cut into thin 
short strips
  • 3/4 cup whole-milk plain yogurt
  • 1/3 
avocado, peeled, pitted 
and mashed
  • 1/2 cup minced sweet onion
  • 1/3 cup feta cheese
  • 3 tbsp apple cider vinegar
  • 2 tbsp pure maple syrup
  • 1 lemon, zested + 1 tbsp 
 fresh lemon juice
  • 1/4 tsp 
each sea salt and ground black pepper
  • 1/2 cup 
chopped fresh flat-
leaf parsley
  • 1/3 cup 
unsweetened raisins

Preparation

  1. Preheat oven to 350°F. In a small bowl, combine 2 minced cloves garlic, zest of 1 lemon, oregano, 1 tsp salt and ¾ tsp pepper.
  2. In a roasting pan, place chicken, breast side up. Carefully, without tearing the skin, rub garlic mixture under skin. Place remaining cloves garlic, sliced onion, lemon halves and handful parsley into chicken cavity. Roast, uncovered, for 1 hour, 40 minutes to 1 hour, 50 minutes, or until a thermometer inserted in inner thigh, not touching bone, reads 165°F. Remove from oven, tent with foil and let rest for 10 minutes.
  3. Toward end of chicken roasting time, prepare slaw: In a large bowl, combine celeriac, carrots and apple. In a medium bowl, stir together yogurt, avocado, minced onion, cheese, vinegar, maple syrup, lemon zest and juice, and ¼ tsp each salt and pepper. Pour dressing over celeriac mixture and toss well to coat. Stir in chopped parsley and raisins. Serve 1½ cups slaw with 5 oz chicken.

Nutrition Information

  • Serving Size: 5 oz chicken and 1 1/2 cups slaw
  • Calories: 459
  • Carbohydrate Content: 39 g
  • Cholesterol Content: 119 mg
  • Fat Content: 15 g
  • Fiber Content: 6 g
  • Protein Content: 41 g
  • Saturated Fat Content: 5 g
  • Sodium Content: 618 mg
  • Sugar Content: 24 g
  • Monounsaturated Fat Content: 6 g
  • Polyunsaturated Fat Content: 3 g