Roasted Chickpeas

Crispy, crunchy chickpeas are an addicting, energizing snack.

SPICE UP YOUR LIFE: Cinnamon, cumin and garlic are all rich in antioxidants and promote anti-inflammatory responses in the body. Garlic and cinnamon promote blood flow and circulation, necessary for the body’s access to nutrients and oxygen, while cumin is rich in iron, essential for creating red blood cells.



  • 2 cups canned chickpeas

    3 tbsp coconut oil, melted

    1 tsp each cumin and garlic powder

    ½ tsp each sea salt and ground black pepper

    ¼ tsp cayenne pepper


Combine all ingredients and spread on a parchment-lined baking sheet and bake at 400°F for 30 to 40 minutes, stirring every 10 minutes.