Salad for Supper

With heartier greens, tender grains and dressings with major flavor, these 10-ingredient salads are satisfying and warming enough for a winter main.
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Tuscan Kale & Roasted Pear Salad with Buttermilk Dressing

Tuscan Kale & Roasted Pear Salad with Buttermilk Dressing recipe

Tuscan Kale & Roasted Pear Salad with Buttermilk Dressing

Maple-roasted pears and cashews adorn this hearty kale salad with chicken and a rich buttermilk dressing.

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Swiss Chard & Curried Chickpea Salad with Orange Vinaigrette

Swiss Chard & Curried Chickpea Salad with Orange Vinaigrette recipe

Swiss Chard & Curried Chickpea Salad

Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.

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Crispy Quinoa, Arugula & Salmon Salad with Tarragon Vinaigrette

Crispy Quinoa, Arugula & Salmon Salad with Tarragon Vinaigrette recipe

Crispy Quinoa, Arugula & Salmon Salad with Tarragon Vinaigrette

Quinoa doesn’t have to be relegated to being a base, it can also be a topper! Here, it’s broiled until crisp then sprinkled over the salad.

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Mediterannean Farro Salad with Lemon Thyme Dressing

Mediterannean Farro Salad with Lemon Thyme Dressing recipe

Mediterannean Farro Salad with Lemon Thyme Dressing

Chewy farro provides toothsome texture to this meatless salad topped with feta, olives and roasted grapes.

Get the recipe here