Seafood

Salmon Lettuce Cups

Canned salmon wrapped in fresh lettuce cups makes a super-easy Paleo-friendly lunch or dinner.

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Ingredients

Ingredients

  • 16-oz can wild salmon, drained
  • 1 cup finely chopped carrots
  • 1/2 cup each finely chopped celery and fennel
  • 1/2 avocado, mashed
  • 1-2 tbsp olive oil or avocado oil mayonnaise
  • 1/8 tsp each salt and pepper
  • 4-6 romaine lettuce leaves

Preparation

Mix 1 drained can salmon with 1 cup finely chopped carrots and ½ cup each finely chopped celery and fennel. Add ½ avocado, mashed, and 1 to 2 tbsp mayo; season with 1/8 tsp each salt and pepper. Serve in lettuce leaves.

Nutrition Information

  • Serving Size 1/2 of recipe
  • Calories 281
  • Carbohydrate Content 14 g
  • Cholesterol Content 34 mg
  • Fat Content 17 g
  • Fiber Content 7 g
  • Protein Content 20 g
  • Saturated Fat Content 2 g
  • Sodium Content 466 mg
  • Sugar Content 5 g
  • Monounsaturated Fat Content 7 g
  • Polyunsaturated Fat Content 6 g