Low-Carb Salmon Lettuce Wraps With Mango Salsa Recipe | Clean Eating - Clean Eating Magazine

    Salmon Lettuce Wraps

    Low-carb salmon lettuce wraps with bright mango salsa. This weeknight dinner comes together in cinch with simple, fresh, and delicious ingredients!
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    Salmon Lettuce Wraps recipe

    Salmon Lettuce Wraps

    • 2 (4 wraps)Servings

    Ingredients

    • 1 8-oz wild salmon fillet

      ¼ tsp sea salt

      ⅛ tsp ground black pepper

      1 tsp avocado oil

      ½ lemon, juiced

      1 avocado, peeled, pitted and diced

      ½ mango, peeled, pitted and diced

      ¼ cup chopped fresh cilantro

      4 large butter lettuce leaves

    Preparation

    Season salmon with salt and pepper. In a skillet on medium-high, heat oil. Add salmon and cook for 4 minutes per side. Drizzle salmon with lemon juice; flake salmon into pieces. In a bowl, combine avocado, mango and cilantro. Divide salmon among lettuce leaves; top with avocado-mango mixture.

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