Salmon Lettuce Wraps

Low-carb salmon lettuce wraps with bright mango salsa. This weeknight dinner comes together in cinch with simple, fresh, and delicious ingredients!

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2 (4 wraps)


  • 1 8-oz wild salmon fillet

    ¼ tsp sea salt

    ⅛ tsp ground black pepper

    1 tsp avocado oil

    ½ lemon, juiced

    1 avocado, peeled, pitted and diced

    ½ mango, peeled, pitted and diced

    ¼ cup chopped fresh cilantro

    4 large butter lettuce leaves


Season salmon with salt and pepper. In a skillet on medium-high, heat oil. Add salmon and cook for 4 minutes per side. Drizzle salmon with lemon juice; flake salmon into pieces. In a bowl, combine avocado, mango and cilantro. Divide salmon among lettuce leaves; top with avocado-mango mixture.