Salsa Verde Recipe - Clean Eating Magazine

Salsa Verde

Try this classic homemade salsa verde to spice up any meal.
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Salsa Verde image
  • 2 1/2 cupsServings

Ingredients

  • 2 cups diced tomatillos, fresh or canned
  • 1 jalapeño chile pepper, 
seeded and minced
  • Juice of 1 lime
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup minced white onion
  • 1 clove garlic, puréed
  • 1/4 tsp sea salt

Preparation

  1. To a medium bowl, add all ingredients and mix until fully incorporated. Refrigerate for 10 minutes to let the flavors come together.

Nutrition Information

  • Serving Size: 1/4 cup
  • Calories: 12
  • Carbohydrate Content: 2.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Sodium Content: 49 mg
  • Sugar Content: 1.5 g