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Saturday Chopped Salad
- In a large bowl, combine lettuce and cabbage. Add pepperoncini, radishes, cucumbers, carrots, tomatoes and chives. Toss with enough dressing to coat lightly. Add avocado and feta and drizzle with a small amount of dressing. Toss very gently with your hands to incorporate into the salad.
Everyday Salad Dressing
- In a small bowl or glass jar with a lid, whisk or shake all ingredients until emulsified. Cover and refrigerate for 5 to 7 days.
- (NOTE: Because olive oil solidifies when chilled, you will need to remove it from the refrigerator well before you want to use it for it to become pourable.)
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