Plant-Based

Savory Slaw

Whip up this yogurt-based slaw before you start on the chicken to give it time to chill in the fridge.

None

Serve with our Tortilla Chip Chicken with Spicy Avocado Sauce. 

Servings
4
Prep Time
10 min
Cook Time
10 min
Duration
20 min

Ingredients

  • 1/2 cup whole-milk yogurt
  • 3 tbsp fresh lime juice
  • 2 tbsp raw honey
  • 1 tbsp Dijon mustard
  • 1 tsp kosher salt
  • 1/8 tsp ground cayenne pepper
  • 3 cups coleslaw mix
  • 1 cup shredded red cabbage
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh cilantro

Preparation

  1. In a large bowl, whisk together yogurt, lime juice, honey, mustard, salt and cayenne. Add coleslaw mix, cabbage, chives and cilantro and toss. Chill until ready to serve.

Nutrition Information

  • Serving Size 1/4 of slaw
  • Calories 74
  • Carbohydrate Content 16 g
  • Cholesterol Content 4 mg
  • Fat Content 1 g
  • Fiber Content 2 g
  • Protein Content 2 g
  • Saturated Fat Content 1 g
  • Sodium Content 600 mg
  • Sugar Content 12.5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g