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- Prepare dressing: In a medium bowl, combine all dressing ingredients and whisk well or pulse in a food processor.
- In a clear glass bowl, layer salad ingredients in the order they appear above. Concentrate ingredients around the perimeter of the bowl, filling the center with romaine.
- Pour desired amount of dressing over salad and toss just before serving (you may have extra dressing), or leave the layers intact and serve dressing in a bowl on the side.
- Serving Size 1/6 salad with 1/2 of dressing
- Calories 377
- Carbohydrate Content 20 g
- Cholesterol Content 139 mg
- Fat Content 27 g
- Fiber Content 9.5 g
- Protein Content 16 g
- Saturated Fat Content 6 g
- Sodium Content 477 mg
- Sugar Content 6.5 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g