Shaved Brussels Sprouts Salad
Thinly sliced Brussels sprouts make a delicate slaw. Apples and walnuts add some sweetness and crunch.
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8 cups shredded Brussels sprouts
2 apples, cored and diced
1 cup walnuts
½ cup goat cheese
¼ cup olive oil
2 tbsp each apple cider vinegar and maple syrup
1 clove garlic, chopped
pinch each of sea salt and ground black pepper
Combine Brussels sprouts, apples, and walnuts. Top with cheese. In a jar, combine remaining ingredients and shake. Store dressing and salad separately and combine just before serving.