Shrimp & Artichoke Quesadillas | Clean Mexican Food - Clean Eating Magazine

Shrimp & Artichoke Quesadillas

Imagine the rich flavor and velvety texture of your favorite spinach and artichoke dip - we've taken that classic, creamy dip and made it into a snack-sized quesadilla for the perfect game-day finger food.
Author:
Updated:
Original:
Shrimp and Artichoke Quesadillas recipe

Shrimp and Artichoke Quesadillas recipe

  • Duration
  • Prep Time
  • 8Servings

Ingredients

  • 3 oz cream cheese, softened
  • 1/2 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 tsp fresh lemon juice
  • 1/2 tsp red pepper flakes
  • 5 oz frozen chopped spinach, thawed and squeezed of excess liquid
  • 4 oz cooked shrimp (peeled, deveined and tails removed), roughly chopped
  • 4 1/2 oz frozen artichokes, thawed and roughly chopped
  • 1/4 cup shredded part-skim mozzarella cheese
  • 12 6-inch corn tortillas
  • 6 tsp olive oil, divided

Preparation

  1. Heat oven on lowest (warm) setting. To a medium bowl, add cream cheese and beat with an electric hand mixer on high for 1 minute until fluffy. Add yogurt and blend on high until smooth, about 1 more minute. reduce mixer speed to medium and mix in garlic, lemon juice and pepper flakes. With a spatula, fold in spinach, shrimp, artichokes and mozzarella.
  2. Place one tortilla on a work surface and brush with 1/2 tsp oil. Flip over so that oiled side is facing down. Spread 1/3-cup spinach-artichoke mixture evenly over tortilla. Top with second tortilla and brush top with 1/2 tsp oil. Repeat with remaining tortillas.
  3. Heat a large (12-inch) cast iron skillet on medium. In batches, carefully transfer quesadillas to skillet. Cook for 4 to 6 minutes, turning once, until lightly browned. Transfer to a cutting board and cool for 1 minute. Cut each quesadilla into four pieces, and place on a baking sheet in oven to keep warm while cooking remaining quesadillas.

Nutrition Information

  • Serving Size: 3 pieces
  • Calories: 181
  • Carbohydrate Content: 22 g
  • Cholesterol Content: 27 mg
  • Fat Content: 6 g
  • Fiber Content: 6 g
  • Protein Content: 9 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 101 mg
  • Sugar Content: 1 g
  • Polyunsaturated Fat Content: 1 g

Related Recipes

Italian Meatball Sliders

Italian Meatball Sliders

Smothered in marinara sauce and oozing with with melted cheese, these meatball sliders are seriously indulgent snack food. your male guests will happily chomp away on these meaty bites - but only you'll know that they're less than 225 calories per serving!

Slow cooked chicken breast recipe

Creamy Lemon Chicken with Potatoes & Artichokes

Greek yogurt stands in for heavy cream to give this dish a rich and velvety texture. With a side of potatoes, artichokes and sweet bell pepper that's cooked along with the chicken, this dish will quickly become a family favorite in your home.

Chipotle Shrimp Quesadillas recipe

Chipotle Shrimp Quesadillas

These smokey, crispy quesadillas are ready in under an hour and weigh in at 470 calories for four wedges. Fit them into your meal plans this week!

Italian Meatball Sliders

Italian Meatball Sliders

Smothered in marinara sauce and oozing with melted cheese, these sliders are seriously indulgent snack food. Your male guests will happily chomp away on these meaty bites – but only you'll know that they're less than 225 calories per serving!