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- Prepare vinaigrette: In a small jar with a tight-fitting lid, combine all vinaigrette ingredients. Shake vigorously, until emulsified. (Alternatively, whisk ingredients together in a medium bowl.)
- In a large bowl, combine beans, mango, onion, lettuce and cabbage. Add dressing and toss well. Divide among serving plates and top evenly with shrimp.
- Serving Size 1/4 of salad
- Calories 381
- Carbohydrate Content 38.5 g
- Cholesterol Content 214 mg
- Fat Content 11 g
- Fiber Content 8.5 g
- Protein Content 35 g
- Saturated Fat Content 1 g
- Sodium Content 303 mg
- Sugar Content 18 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 8 g