Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Recipes

Smoked Salmon, Leek & Cauliflower Gratin

Creamy veggies and smoked salmon are topped with Parmesan and almonds in this 30-minute gratin recipe.

Get access to everything we publish when you sign up for Outside+.

None
Gibson & Smith
Servings
6
Prep Time
10 min
Cook Time
20 min
Duration
30 min

Ingredients

  • 1 large head cauliflower, trimmed and cut into florets
  • 2 large leeks, white and light green parts only, cut into 1-inch-thick rounds
  • 2 tbsp coconut oil, plus additional for greasing baking dish
  • 1/4 cup coconut flour
  • 1 1/2 cups unsweetened plain almond milk
  • 1/4 tsp paprika
  • 1/4 tsp ground nutmeg
  • Sea salt and fresh ground black pepper, to taste
  • 1 1/4cups grated Swiss or Gruyère cheese, divided
  • 8 oz thinly sliced smoked salmon
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced almonds
  • 4 tsp chopped fresh chives or flat-leaf parsley leaves

Preparation

  1. Preheat oven to 425°F. In a large pot of boiling salted water, cook cauliflower for 3 minutes. Add leeks and cook until vegetables are tender, about 2 minutes; drain well. Transfer to a large bowl.
  2. In a medium saucepan, melt oil on medium. Add flour and cook, whisking constantly, for 1 minute. Stir in milk and bring to a simmer, whisking often. Whisk in paprika, nutmeg, salt and pepper. Remove from heat and whisk in 1 cup Swiss cheese until blended. Pour sauce over cauliflower mixture and add salmon, stirring to combine. Lightly grease a 9 x 13-inch baking dish; scrape mixture into dish. Sprinkle with Parmesan and remaining 1/4 cup Swiss cheese. Top with almonds.
  3. Bake until cheese is bubbly and nuts are golden, about 20 minutes. Sprinkle with chives.

Nutrition Information

  • Serving Size 1/6 of gratin
  • Calories 298
  • Carbohydrate Content 19 g
  • Cholesterol Content 32 mg
  • Fat Content 17 g
  • Fiber Content 6 g
  • Protein Content 19 g
  • Saturated Fat Content 10 g
  • Sodium Content 467 mg
  • Sugar Content 5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 1.5 g