Smoky Chicken Tostadas with Chipotle Chile Slaw
The Mexican equivalent of an open-faced sandwich, these tostadas are light, bright, and refreshing thanks to smoky chicken and a crunchy slaw with sweet mango and sour lime. This is a fan favorite!
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Ingredients
- 1 lb boneless, skinless chicken breast
- 1 tsp chipotle chile powder
- 1/2 tsp sea salt, divided
- 2 tsp olive oil
- 3 tbsp plain Greek yogurt
- 1 tbsp lime zest plus 2 tbsp fresh lime juice
- 1 tsp chopped chipotle chiles in adobo sauce
- 1 tsp raw honey
- 1 10-oz bag shredded cabbage or cabbage slaw mix
- 1 mango, peeled, pitted and cut into 1/2-inch chunks
- 1/2 cup loosely packed fresh cilantro, chopped
- 4 6-inch corn tortillas
Preparation
- Season chicken with chile powder and 1/4 tsp salt. In a large skillet, heat oil on medium-high.
- Meanwhile, in a large bowl, whisk yogurt, lime zest and juice, chiles in adobo sauce, honey and remaining 1/4 tsp salt. Add cabbage, mango and cilantro and toss to coat.
- Heat a small, nonstick skillet on medium. Add 1 tortilla to skillet and cook for 2 minutes per side, until crisp and lightly toasted. Repeat with remaining tortillas.
- Top tortillas with chicken and cabbage mixture.
Nutrition Information
- Serving Size 1 toastado
- Calories 271
- Carbohydrate Content 28 g
- Cholesterol Content 66 mg
- Fat Content 4 g
- Fiber Content 4 g
- Protein Content 30 g
- Saturated Fat Content 1 g
- Sodium Content 233 mg
- Sugar Content 9 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g