South-of-the-Border Hash

This hash is an excellent choice for a make ahead breakfast or lunch option during the week or even a busy weeknight dinner, paired with some eggs and avocado.
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South-of-the-Border Hash recipe

South-of-the-Border Hash

This recipe is part of Your 2-Week Whole30 Kick-Start Meal Plan

  • 2Servings

Ingredients

  • 2 1-oz slices bacon, chopped
  • ½ cup chopped yellow onion
  • 1 red bell pepper, chopped
  • ½ cup chopped Yukon Gold potatoes
  • ½ tsp each ground black pepper, ground cumin and smoked paprika
  • ¼ tsp sea salt
  • 1 tbsp fresh lemon juice
  • 4 large eggs
  • 1 avocado

Preparation

1. Heat a large nonstick skillet on medium-high and add bacon. Let some of the fat render out for 2 to 3 minutes then add onion, pepper and potatoes. Season with pepper, cumin, smoked paprika and salt. 

2. Cook for 7 to 8 minutes, until potatoes are cooked. Add lemon juice and stir to combine. Serve as directed in the Meal Plan with eggs and avocado. (Makes 2 servings.)