Spiced Roasted Cauliflower Recipe - Clean Eating Magazine

Spiced Roasted Cauliflower

Cumin and coriander add traditional Indian flavors to this roasted vegetable side dish.
Slow-Cooker Chicken Tikka Masala image

Serve with Slow Cooker Chicken Tikka Masala.

Image and Recipe from Cuisine at Home. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 3 tbsp olive oil
  • 1½ tsp each ground cumin 
and coriander
  • 1/4 tsp each kosher salt and 
black pepper
  • 1 head cauliflower, cut into 2-inch florets (about 2 lb)
  • 1 lemon, cut into wedges, for serving


  1. Preheat oven to 450°F. In a large bowl, whisk together oil, cumin, coriander, salt and pepper until combined. Add cauliflower, tossing to coat.
  2. Transfer cauliflower to a baking sheet and roast, stirring halfway, until tender and golden brown, 20 to 30 minutes. Serve with lemon wedges.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 135
  • Carbohydrate Content: 9 g
  • Fat Content: 11 g
  • Fiber Content: 4 g
  • Protein Content: 3 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 167 mg
  • Sugar Content: 3 g