Plant-Based

Spiced Roasted Cauliflower

Cumin and coriander add traditional Indian flavors to this roasted vegetable side dish.

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None

Serve with Slow Cooker Chicken Tikka Masala.

Image and Recipe from Cuisine at Home. 

Servings
4
Prep Time
10 min
Cook Time
20 min
Duration
30 min

Ingredients

  • 3 tbsp olive oil
  • 1½ tsp each ground cumin 
and coriander
  • 1/4 tsp each kosher salt and 
black pepper
  • 1 head cauliflower, cut into 2-inch florets (about 2 lb)
  • 1 lemon, cut into wedges, for serving

Preparation

  1. Preheat oven to 450°F. In a large bowl, whisk together oil, cumin, coriander, salt and pepper until combined. Add cauliflower, tossing to coat.
  2. Transfer cauliflower to a baking sheet and roast, stirring halfway, until tender and golden brown, 20 to 30 minutes. Serve with lemon wedges.

Nutrition Information

  • Serving Size 1/4 of recipe
  • Calories 135
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 11 g
  • Fiber Content 4 g
  • Protein Content 3 g
  • Saturated Fat Content 2 g
  • Sodium Content 167 mg
  • Sugar Content 3 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g