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Plant-Based

Spiced Roasted Cauliflower

Cumin and coriander add traditional Indian flavors to this roasted vegetable side dish.

None

Serve with Slow Cooker Chicken Tikka Masala.

Image and Recipe from Cuisine at Home. 

Servings
4
Prep Time
10 min
Cook Time
20 min
Duration
30 min

Ingredients

  • 3 tbsp olive oil
  • 1½ tsp each ground cumin 
and coriander
  • 1/4 tsp each kosher salt and 
black pepper
  • 1 head cauliflower, cut into 2-inch florets (about 2 lb)
  • 1 lemon, cut into wedges, for serving

Preparation

  1. Preheat oven to 450°F. In a large bowl, whisk together oil, cumin, coriander, salt and pepper until combined. Add cauliflower, tossing to coat.
  2. Transfer cauliflower to a baking sheet and roast, stirring halfway, until tender and golden brown, 20 to 30 minutes. Serve with lemon wedges.

Nutrition Information

  • Serving Size 1/4 of recipe
  • Calories 135
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 11 g
  • Fiber Content 4 g
  • Protein Content 3 g
  • Saturated Fat Content 2 g
  • Sodium Content 167 mg
  • Sugar Content 3 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g