Spiced Roasted Cauliflower
Cumin and coriander add traditional Indian flavors to this roasted vegetable side dish.
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Serve with Slow Cooker Chicken Tikka Masala.
Image and Recipe from Cuisine at Home.
Ingredients
- 3 tbsp olive oil
- 1½ tsp each ground cumin and coriander
- 1/4 tsp each kosher salt and black pepper
- 1 head cauliflower, cut into 2-inch florets (about 2 lb)
- 1 lemon, cut into wedges, for serving
Preparation
- Preheat oven to 450°F. In a large bowl, whisk together oil, cumin, coriander, salt and pepper until combined. Add cauliflower, tossing to coat.
- Transfer cauliflower to a baking sheet and roast, stirring halfway, until tender and golden brown, 20 to 30 minutes. Serve with lemon wedges.
Nutrition Information
- Serving Size 1/4 of recipe
- Calories 135
- Carbohydrate Content 9 g
- Cholesterol Content 0 mg
- Fat Content 11 g
- Fiber Content 4 g
- Protein Content 3 g
- Saturated Fat Content 2 g
- Sodium Content 167 mg
- Sugar Content 3 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g