Spicy Apricot BBQ Sauce

This spicy apricot BBQ sauce pairs perfectly with our Pecan-Crusted Chicken with Sautéed Asparagus & Mushrooms
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Spicy Apricot BBQ Sauce

Get the Pecan-Crusted Chicken with Sautéed Asparagus & Mushrooms recipe here.

  • 1 cupServings

Ingredients

  • ½ cup unsweetened dried apricots

  • 1 yellow heirloom tomato (or regular tomato), chopped 

  • 1/4 jalapeño chile pepper, seeded and chopped, or to taste 

  • 2 tbsp peeled and grated ginger 

  • 1 tbsp raw honey 

  • 1 tbsp apple cider vinegar 

  • 1 tbsp avocado oil 

  • ½ tsp sea salt 

Preparation

To a small saucepan, add apricots, tomatoes and ½ cup water; bring to a simmer. Add remaining ingredients and cook for 10 minutes, until apricots are soft. Transfer to a blender; blend until smooth.