Spicy Beef Noodle Soup - Clean Eating Magazine

    Spicy Beef Noodle Soup

    Our Asian-style beef noodle soup offers a hearty bowl of vegetables, buckwheat noodles and vegetables with kick!
    Author:
    Publish date:
    Vietnamese style bowl recipe

    Spicy Beef Noodle Soup

    • Duration
    • Cook Time
    • Prep Time
    • 12Servings

    Ingredients

    • 2 tsp sesame oil
    • 1 1/2 cups chopped scallions
    • 16 oz top sirloin beef strips, cut into bite-size pieces
    • 2 cups sliced shiitake mushrooms
    • 1 1-inch piece fresh ginger, minced
    • 1 tsp ground coriander
    • 1/2 tsp paprika
    • 1/2 tsp ground cayenne pepper
    • 1 clove garlic, minced
    • 4 cups reduced-sodium beef broth
    • 8 oz snow peas, sliced lengthwise
    • 1 carrot, sliced into matchsticks
    • 2 tbsp minced fresh lemongrass
    • 1 tbsp reduced-sodium tamari or soy sauce
    • 1/4 tsp ground black pepper
    • 6 oz 100% buckwheat soba noodles
    • 2 tbsp chopped fresh parsley

    Preparation

    1. In a large Dutch oven or pot, heat oil on medium. Add scallions and sauté, stirring often, for 1 minute. Add beef, mushrooms, ginger, coriander, paprika and cayenne and sauté for 4 minutes. Add garlic and sauté for 1 more minute.
    2. Add broth and 4 cups water. With a wooden spoon, scrape up browned bits from bottom of pot. Add peas, carrot, lemongrass, tamari and black pepper. Bring to a boil. Reduce heat to low and simmer gently for 5 minutes. Add noodles and simmer gently for 10 more minutes, until noodles are al dente and vegetables are tender. Garnish with parsley.

    Nutrition Information

    • Serving Size: 1 cup beef noodle soup
    • Calories: 130
    • Carbohydrate Content: 15 g
    • Cholesterol Content: 18 mg
    • Fat Content: 4 g
    • Fiber Content: 2 g
    • Protein Content: 10 g
    • Saturated Fat Content: 1 g
    • Sodium Content: 113 mg
    • Sugar Content: 2 g

    Related Recipes

    Japanese chicken recipe

    Peanut Chicken & Soba Noodles

    Japanese-style soba noodles get the royal treatment in a creamy coconut, tamari and peanut sauce for a mouthwatering stir-fry that combines all of your favorite Asian flavors.

    Skillet Soba Noodle Soup recipe

    Skillet Soba Noodle Soup

    This hearty skillet soup is brimming with colorful vegetables and fiber-rich soba noodles. For a spicy kick, add a drizzle of your favorite Asian-style hot sauce before digging in.

    Beef stir fry recipe

    Sweet & Spicy Beef Stir-Fry 
with Asian Pear Sauce

    A sticky, garlicky Asian pear sauce is the star of this stir-fry and what makes it taste so much like the one from your local takeout joint. This is one of our team’s absolute favorite dishes of the issue – we highly recommend it! If you have a little more time on your hands, try making the garlic chips 
as a crispy topper.

    Slow-Cooker-Beef-Stroganoff

    Hearty Beef Stroganoff

    Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss. Serve over whole-grain broad noodles or brown rice.