Gluten-Free

Spicy Jicama Slaw

Fresh-tasting jicama is complemented perfectly by sweet honey and spicy chipotle chile for a quick and easy slaw with big-time flavor.

Servings
4
Prep Time
15 min
Duration
15 min

Ingredients

  • 1 jicama (about 1 1/4 lb.), peeled and shredded (NOTE: Cut into quarters before shredding on a box grater. Gather shreds and squeeze in a clean, dry towel to remove excess liquid.)
  • 1 tbsp chipotle chile in adobo sauce, minced (TIP: Use half of this amount if you prefer less heat.)
  • 1/2 cup packed fresh cilantro leaves, finely chopped
  • 2 tbsp raw honey
  • 1/8 tsp sea salt

Preparation

  1. To a large bowl, add jicama.
  2. In a small bowl, whisk together chile and honey.
  3. Pour over jicama and stir to combine.
  4. Stir in cilantro and salt.

Nutrition Information

  • Serving Size 1/2 jicama slaw
  • Calories 45
  • Carbohydrate Content 11 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 2 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 79 mg
  • Sugar Content 9 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g