Spinach & Chickpeas

Infuse iron-rich spinach and protein-powered chickpeas with some simple flavor thanks to garlic, paprika, cumin and red wine vinegar.
spinach and chickpea recipe

If you enjoyed our spinach and chickpeas, also try our popular Spicy Roasted Chickpeas recipe!

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  • Duration
  • Cook Time
  • 2Servings



  1. Heat oil in a skillet on medium-high. Add spinach and garlic and sauté until spinach is just wilted, 2 to 3 minutes.
  2. In a medium bowl, combine chickpeas, bread crumbs, paprika, cumin, salt and pepper. Add chickpea mixture to spinach and cook until beans are heated, 3 to 4 minutes. Remove from heat and stir in vinegar.

Nutrition Information

  • Serving Size: 1 1/2 cup spinach & chickpeas
  • Calories: 345
  • Carbohydrate Content: 70 g
  • Fat Content: 8 g
  • Fiber Content: 21 g
  • Protein Content: 19 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 574 mg
  • Sugar Content: 2.5 g