Spinach Lasagna Bianca

Zucchini, spinach and radish lend layers of flavor, plus rich cottage cheese ensures this meal is as filling as 
it is delicious.

Spinach Lasagna Bianca recipe

Looking for more meatless options? Check out our vegetarian section. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1/2 tsp olive oil
  • 6 oz whole-grain lasagna noodles
  • 10 oz curly leaf spinach
  • 4 large carrots, cut into 
2-inch lengths and thinly 
sliced lengthwise
  • 2 large zucchini, cut into 
2-inch lengths and thinly 
sliced lengthwise
  • 3 radishes, halved and 
thinly sliced
  • 1 tbsp organic unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp dried basil
  • 1 tbsp whole-wheat flour
  • 1 lb reduced-fat or whole milk unsalted cottage cheese


  1. Preheat oven to 375˚F. Brush bottom and sides of an 8 x 8-inch baking dish with oil.
  2. Cook noodles according to package directions. Drain.
  3. Meanwhile, in a large, shallow pot, add spinach and 1/4 cup water. Heat on medium and cook, stirring, until wilted, 3 to 5 minutes. Drain and squeeze out excess liquid. Transfer to a paper towel–lined bowl to dry completely.
  4. To pot, add carrots and 1/2 cup water. Cover and cook on medium heat for 5 minutes. Add zucchini and radishes, cover and cook until tender, 3 to 4 more minutes; add additional water as needed. Drain and wipe out pot.
  5. To pot, add butter and heat on medium-low until melted. Stir in garlic, basil and flour until smooth, about 30 seconds. Working in 1/4-cup increments, gradually stir in cheese. Reduce heat to low and cook, stirring, for 5 more minutes.
  6. Spread a thin layer of cheese mixture in bottom of dish. Arrange a layer of noodles and half of zucchini, carrots and radishes over top. Spread half of remaining sauce over top. Repeat with a layer of noodles, remaining zucchini, carrots, radishes and spinach. Top with a layer of noodles and remaining sauce.
  7. Bake until top begins to brown, about 25 minutes. Let cool for 5 minutes.

Nutrition Information

  • Serving Size: 1/4 of lasagna
  • Calories: 382
  • Carbohydrate Content: 59 g
  • Cholesterol Content: 12 mg
  • Fat Content: 6 g
  • Fiber Content: 15 g
  • Protein Content: 26 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 228 mg
  • Sugar Content: 12 g
  • Polyunsaturated Fat Content: 0.5 g